This disease is caused by four species of bacteria.
It occurs in tomato and pepper.
It causes leaf and fruit spots, which leads to defoliation, sun-scalded fruit, and yield loss.
leaf lesions are initially circular and water-soaked and surrounded by a faint yellow halo.
When the disease affects the young pepper plants, it causes severe leaf droppings, a delay in the development of the plant, flower droppings and a delay in embalming of the fruits.
Disease development is favored by temperatures of 75 to 86 ℉ and high precipitation.
Organic:
Copper hydroxide:
It is maybe the only agent (chemical and organic) that is approved for killing bacteria on plants.
It also helps prevent the germination of fungal spores.
It will try to prevent the bacteria’s from spreading to neighboring leaves and fruits.
It is proven and reliable to be powerful while ensuring plants’ safety.
This OMRI-listed product comes in a dry powder formula that is easy and convenient to apply.
Features excellent plant tenacity and delivers maximum bioavailability.
You might also like these articles:
- How to Grow Eggplants: A Guide to Growing, Harvesting, and Enjoying this Versatile Vegetable
- Growing Potatoes: A Step-by-Step Process guide
- Preventing and Treating Damping Off in Seedlings
- Sweet Success: A Guide to Growing Juicy Strawberries in Your Garden
- Growing Corn: Tips for Choosing the Right Variety and Achieving Healthy Growth
- How can I control pests and diseases in my garden?
- Effective Control Methods for Japanese Beetles and Grubs in Your Garden
- How to treat Septoria leaf spot disease
- How Mycorrhizae Can Help Your Plants Thrive
- Nematode Ecology & Management in Agriculture
- Desert Wonders: Cultivating Beautiful Cactuses
- How to get rid of ants in the house fast
